Ingredients

• Lentil Bolognese

• Red pepper, finely diced

• Olive, roughly chopped

• Grated cheese

• Fresh basil leaves. 

For the Salad

• Romaine or similar, torn

• Carrot, grated or in julienne

• Red cabbage, finely sliced

• Vinaigrette

Method

• Turn on the oven on at about 180°C.

• Toast the sourdough bread lightly.

• Add a layer of Lentil Bolognese followe by grated cheese, diced peppers and olives.

• Put in pre-heated oven for about 10 minutes.

• In the meantime prepare the salad.

• Add basil to the pizza toast. 

Serve and enjoy.