Blog
The Real Mediterranean Diet: More Than Just Pizza and Pasta
There’s a lot more to the Mediterranean diet than pizza and pasta. In fact, these modern staples have little to do with what the traditional diet embodies. This article explores what we can learn from the OG Mediterranean diet and how we apply this to improve our food habits.
Fuel Your Creativity: The Connection Between Food, Energy, and Productivity
What we eat has a huge impact on our creativity, productivity and general well-being. Unhealthy meals high in refined carbs and meat heavy in the workplace are costing untold millions in lost productivity and contributes to poor mental health and well-being.
Ditch the Calorie Counting: Why Nutrient Density is the Real Deal
You don’t need to count calories! Yes, that’s right! Focusing on nutrient density is the all-important factor for eating in a way that keep your body fit and healthy and your weight in check.
The Hidden Dangers of Refined Carbs: Why Whole Grain Options are Better for Your Health
Refined carbohydrates is one of the biggest threats to our health. They are everywhere and most people eat too many of them. This article explores the difference between refined and complex carbs and offers advise on how to get more whole grains into your diet.
Why I recommend eating more pulses as a nutritionist
Pulses are the unsung heroes of the food universe. Read the reasons why a nutritionist and wellness expert recommends eating them regularly.
Got grains?
Whole grains are an essential part of a nutritious, healthy longevity promoting diet. Their high fibre content is great for gut health, they are easy to use, and very affordable.