Lasagna made with Lentil & Mushroom Bolognese

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Lasagna is a crowd pleaser.

This version is no exception.

If you can’t be bothered to make your own béchamel from scratch, then a bought one will do, although the final result will be all the more delicious if you do it yourself.

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Chickpea Tikka with Pan Roasted Cauliflower, Kale and Coriander & Lime Yoghurt

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Burrito